A carbon fiber-inspired ashtray with four cigar rests and a built-in stainless steel cutter.

Crystal Head's award-winning Canadian vodka returns in a limited-edition camouflage skull bottle.

A richly layered añejo with agave, oak, honey, and a hand-painted Mexican-inspired bottle.

Oak-aged depth and Cristalino clarity meet in this silky tequila with caramel, vanilla, and spice.

Three cedar-lined drawers and built-in humidity control keep a cigar collection organized and on display.

Traditional stone-crushed agave and 18 months in oak create a rich, deeply layered añejo.

Two añejo tequilas and a Champagne cask finish create a silky, layered Día de Muertos release.

Rare Oregon garryana oak adds layers of toasted spice and complexity to this high-proof bourbon.

Double-barrel finishing layers dark caramel, roasted nuts, and rich oak over classic rye spice.

Bourbon, Oloroso sherry, and Madeira casks bring layered richness to this aged rum.

Rare Mizunara oak brings sandalwood, incense, and coconut to this limited Yamazaki single malt.

Two bourbon mashbills and nine years of aging create a layered, 100-proof Bottled-in-Bond whiskey.

Eighteen months in bourbon barrels and triple filtration create a crystal-clear, complex añejo.

Stone-crushed agave and American oak aging give this traditional reposado remarkable depth.

A 20-year-old Macallan shaped by two stages of sherry-seasoned oak maturation.

Kentucky bourbon and rye meet Scotch whisky casks from the Isle of Jura in this 104-proof blend.

A rare 21-year-old Japanese blended malt combining Nikka's Yoichi and Miyagikyo distilleries.